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We are currently not trading and have taken a break from the takeaways. Do get in touch for any queries. fabada
A famous Spanish slow cooked white bean and pork stew. It is packed with pork belly, chorizo and topped with black pudding with a splash of white wine, stock and bay leaf.
£9
Roasted Pork belly Chicharrones with Fennel Seeds and Romesco sauce.
Delicious chunks of crispy pork belly, marinated in fennel seeds with romesco which is a roast pepper, tomato , chilli and almond sauce
£8
Salt cod and Potato Cakes with Ailoli
Home salt Cured cod mixed with potato and herbs covered in panko bread crumbs and deep fried. This is served with ailoi . £6 for 2
£6
Parma Ham and cheese Croquettes with a Tomato and Chilli Jam
Delicious croquettes filled with Parma ham and cheese. The inside mix is a rich and creamy bechamel sauce that is coated in panko breadcrumbs and golden fried for a crispy finish. £6 for 2
£6
Harissa Chicken, Olives and Preserved Lemon
Chicken thighs are marinated in paprika, garlic, cinnamon, lemon and oilve oil. Olives, preserved lemons, coriander and harissa are then mixed through.
£6
King Prawn, Squid and chorizo Stew
King prawns and braised squid are cooked in garlic, red wine and tomatoes with smoky chorizo and paprika.
£9
Cumin Roasted Carrots and chickpeas with Vegan Feta
Sweet carrots and chickpeas roasted in oil and cumin with creamy vegan feta and mint sprinkled on top
£5
Vegan
Green Beans and charred Leeks with a Romesco sauce
A famous Catalonian way of serving leeks and green beans which have a wonderful charred taste but also remain sweet. They are complimented by the romesco sauce. This is a sweet and creamy sauce made of ground almonds , roast peppers, roast tomatoes, garlic and Sherry vinegar.
£5
Vegan
Beetroot Salad with a Pistachio and Herb dressing
A fresh and fragrant salad of sliced beetroot with a dressing of chopped pistachio, mint, parsley, garlic, lemon and Mothers Garden Olive oil .
£5
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